Toasted Corn
Toasted Corn
Marcona Almonds
Green Olives
Grain Culture Sourdough Bread
Roast Somersham Pork Loin
Aged Hereford Beef Sirloin
Roasted Summer Vegetable Tart
Chargrilled ½ Norfolk Spring Chicken
Roasted Aubergine
Whole Grilled Sea Bream
Mozzarella Burrata
Cornish Octopus Carpaccio
House Made 'Coppa
Isle Of Wight Tomatoes
Whole Cauliflower & Cheese
Slow Cooked Leeks
Chocolate Torte
Vanilla Bean Panna Cotta
Lemon Tart
Sticky Toffee Pudding
Affogato' Vanilla Ice Cream
Selection Of 3 British Cheeses
Selection Of House Made Ice Creams Sorbets
Toasted Sourdough With Butter, Jam Or Marmalade
Dry Cured Bacon, Fried Egg, Grain Culture Milk Bun, Smoked Ketchup
Turkish Eggs, Harissa, Tomato, Cumin, Spinach, Labneh, Grain Culture Sourdough
Mushrooms, Kale, Tomato & Chilli Pesto, Grain Culture Sourdough
Eggs And Green Sauce On Sourdough
Childrens Egg + Bun
Chargrilled Cambridge Asparagus, Fonduta, Flourish Farm Leaves
Mozzerella Burrata, Smashed Peas, Broad Beans, Mint, Lemon, Grain Culture Sourdough
Wood Roasted Cauliflower Soup, Spiced Hazelnuts, Grain Culture Sourdough
Mushrooms, Kale, Tomato & Chilli Pesto, Grain Culture Sourdough
Turkish Eggs, 2 Poached Eggs, Yogurt, Harissa, Greens, Grain Culture Sourdough
Slow Cooked Venison Ragu, Pappardelle, Pecorino, Herb Breadcrumbs
Seatrout Linguine, Bronze Leaf Fennel, Capers, Creme Fraiche, Dried Chilli
Fried Cod Sandwich, Grain Culture Bun, Tartare, Chilli Sauce
Chargrilled Squash Flatbread, Wild Garlic, Labneh, Almonds, Chermoula
Chargrilled Lamb Burger, Grain Culture Bun, Harissa Mayo, Grilled Gem Lettuce, Pickles
Chargrilled Miso Chicken, Spiced Chickpeas, Pickled Kohlrabi, Cucumber, Herb Yogurt
Whole Grilled Sea Bream, Shaved Fennel, Fries, Green Sauce, Burnt Lemon
Chargrilled Hereford 285g Sirloin, Portabello Mushroom,, Fries, Green Sauce
Nestled in the tranquil countryside of Whittlesford, Cambridge, Provenance Brix & Mortar offers a thoughtfully curated menu that elevates British cuisine with seasonal, locally sourced ingredients. During my recent visit to their elegant Hill Farm Rd location, I was impressed not only by the food but by the dining experience as a whole.
The Provenance Brix & Mortar Menu distinguishes itself through its emphasis on quality and sustainability. Dishes are constructed with precision and feature bold flavor pairings that remain approachable. The miso-glazed cod was a standout-perfectly cooked with a subtle umami depth, complemented by a bed of celeriac purée. Another highlight was the slow-cooked lamb shoulder, served with charred leeks and wild garlic jus, which showcased the kitchen’s ability to balance richness with vibrant seasonal notes.
From an expert’s lens, what sets Provenance apart from comparable bistro-style restaurants in the region is its consistent delivery of high-end dining without pretension. The service is warm and attentive, and the presentation of each dish reflects a deep respect for ingredients and culinary craft.
While the wine list is extensive and intelligently paired, the menu could benefit from additional vegetarian main courses to serve a wider demographic. However, the kitchen is highly accommodating and willing to adapt upon request-a testament to their customer-first philosophy.
In sum, the Provenance Brix & Mortar Menu offers a rare combination of refined technique, locally rooted flavor, and rustic charm. Whether you're a foodie seeking elevated dining or a local looking for a memorable meal, this establishment on Hill Farm Rd is worth the visit.